ICS中华人民共和国国家标准GB/T××××—××××食品安全动物源性食品检疫检测实验室质量控制规范TheQualitycontrolcriterionfortheQuarantinelaboratoriesoftheFoodofanimalorigin（征求意见稿）××××-××-××发布××××-××-××实施国家质量监督检验检疫总局发布目次前言................................................................................1引言................................................................................21范围..............................................................................12引用标准...........................................................................13术语和定义........................................................................14管理要求..........................................................................34.1组织和管理.......................................................................34.2质量方针、质量目标和质量承诺.....................................................44.3管理体系.........................................................................54.4文件控制64.5沟通............................................................................74.6突发事件的准备和响应............................................................84.7质量与技术记录的控制.............................................................94.8投诉处理......................................................................9104.9不符合工作的控制...............................................................104.10纠正和预防措施................................................................104.11内部审核......................................................................114.12管理评审.......................................................................124.13持续改进....................................................................12135技术要求.......................................................................12135.1.服务和供应品的采购.............................................................135.2人员..........................................................................13145.3设施和环境条件................................................................15165.4设备............................................................................175.5实验试剂和废弃物的管理........................................................18205.6标准物质、测量溯源和不确定度....................................................205.7试验系统........................................................................216过程控制要求.....................................................................226.1总则............................................................................226.2合同和任务的受理与评审..........................................................226.3样品采集、保存、转运和处置......................................................246.4检疫方法及确认..................................................................256.5检疫实验过程主体程序............................................................266.6检疫实验过程辅助程序............................................................276.7分包............................................................................286.8结果报告.......................................................................296.9疫情报告.......................................................................307检疫质量保...
