各种美食中英文名称对照中餐一．素食类（Vegetables）——凉菜类1.拌豆腐丝：ShreddedTofuwithSauce2.拌双耳：TossedBlackandWhiteFungus3.冰梅凉瓜：BitterMeloninPlumSauce4.冰镇芥兰：ChineseBroccoliwithWasabi5.朝鲜辣白菜：KoreanCabbageinChiliSauce6.川北凉粉：ClearNoodlesinChiliSauce7.刺身凉瓜：BitterMelonwithWasabi8.香吃茶树菇：SpicyTeaTreeMushrooms9.拌爽口海苔：SeaMosswithSauce10.巧拌海茸：MixedSeaweed11.蛋黄凉瓜：BitterMelonwithEggYolk12.水晶萝卜：SlicedTurnipwithSauce13.腊八蒜茼蒿：CrownDaisywithSweetGarlic14.香辣手撕茄子：EggplantwithChiliOil15.香椿豆腐：TofuwithChineseToon16.拌香椿苗：ChineseToonwithSauce17.白菜墩：SweetandSourChineseCabbage18.韭菜鲜桃仁：FreshWalnutswithLeek19.老醋泡花生：Peanutsinvinegar20.凉拌金针菇：Mixedgoldenmushroomandvegetable21.皮蛋豆腐：Beancurdwithpreservedegg22.凉拌海带：Tossedkelpinsauce23.凉拌海蜇：Tossedjellyfishinsauce24.桂花糖藕：Slicedlotusrootwithsweetsauce25.姜汁皮蛋：Peservedeggingingersauce——热菜类（炒、炸、炖、煎）1.烧茄子:Braisedeggplantwithsoysauce;2.西红柿炒鸡蛋:Scrambledeggwithtotomato3.鸡肉炖土豆:Stewedchickenwithpotato4.炒土豆丝:StirfriedPotatostrips5.鱼香肉丝:Stir-firedshreddedporkwithchilisauce6.炸蘑菇:Deep-friedmushroom7.扒油菜:Stewedslicedrape8.烧芸豆:BraisedYunDou9.溜豆腐:CrispfriedToFu10醋溜白菜片:Friedcabbagewithsoursauce11.白菜粉丝:Chinesevermicelliwithcabbage12.炒青菜:Sautevegetable13.炒青豆:Friedgreenpeas14.炒青辣椒:Friedgreenpepper二．荤菜类（Meat）——鱼、虾、蟹类1.鱼香肉丝：Stir-firedshreddedporkwithchilisauce2.白爆鱼丁：Fishcubesinwhitesauce3.水煮鱼:Hotfish4.红烧鱼：Fishinbrownsauce5.红烧鱼头：Stewedfishheadwithbrownsauce6.剁椒鱼头Steamedfishheadwithchillipepper7.豆豉多春鱼：ShisamoinBlackBeanSauce8.酥鲫鱼：CrispyCrucianCarp9.炒大虾：Friedprawns10.香辣蟹Sautéedcrabinchillisauce11.大闸蟹：Steamedcrab——鸡、鸭、鹅类1.宫宝鸡丁：KungPaoChicken2.八宝鸡：Chickenstuffedwith"eight-treasures"3.八宝扒鸭：Braisedduckwith"eight-treasures"4.八宝全鸡：Roastchickenwith"eighit-treasures"5.白斩鸡：Choppedcold(boiled)chicken6.红烧鸡丝翅：Braisedshark’sfinwithshreddedchicken7.鱼香鸡片：Sautéedslicedchickenwithchilliandgarlicsauce8．北京烤鸭：Beijingroastduck9.白灵菇扣鸭掌：MushroomswithDuckFeet10.葱油鹅肝：GooseLiverwithScallionandChiliOil11.水晶鸭舌：DuckTongueAspic12.香椿鸭胗：DuckGizzardwithChineseToon13.水晶鸭舌：DuckTongueAspic14.卤水鸭舌：MarinatedDuckTongue15.卤水鸭膀：MarinatedDuckWings16.香糟鸭卷：DuckRollsMarinatedinRiceWine17.盐水鸭肝：DuckLiverinSaltedSpicySauce18.口水鸡:Steamedchickenwithchilisauce19.水晶鹅肝：GooseLiverAspic——其他肉类1.酱香猪蹄:Porktrottersinsoysauce2.鲍鱼红烧肉:Braisedporkwithsmallabalone3.地瓜烧肉:Steweddicedporkandsweetpotato4.东坡方肉:Braiseddongpopork5.冬菜扣肉:Braisedslicedporkwithpreservedvegetablesincasserole6.清蒸甲鱼:Steamedturtle7.回锅肉片:Sautéedslicedporkwithpepperandchilli8.椒盐肉排:Spareribswithspicysalt9.腊肉炒香干:Sautéedpreservedporkwithfermentedsoybean10.梅干菜扣肉:Steamedslicedporkwithpreservedvegetables11.雪菜炒肉丝:Sautéedshreddedporkwithpreservedvegetables12.湖南牛肉;Hunanbeef13.干烧牛肉:Shreddedbeef,Sichuanstyle14.葱爆羊肉:Sautéedmuttonslicewithscallion15.红焖羊排:Braisedlambchopswithcarrot16.烤羊腿Roastlambleg17.陈皮兔肉：RabbitMeatwithTangerineFlavor18.干拌牛舌：OxTongueinChiliSauce19．龙眼风味肠：SausageStuffedwithSaltyEgg20.豉油乳鸽皇：BraisedPigeonwithBlackBeanSa...
