《食品工厂设计》课程设计说明书目录一、摘要..................................................................3二、绪论..................................................................41.碳酸饮料资料介绍...................................................42.碳酸饮料工业概况...................................................6三、正文..................................................................7A.厂址选择..............................................................7B.产品方案..............................................................8C.生产工艺..............................................................9一.糖浆的制备........................................................9二.糖浆配合..........................................................9三.碳酸化...........................................................10四.灌装.............................................................11五.质量检验.........................................................11D.物料配方.............................................................13糖浆调配阶段........................................................13碳酸灌装阶段........................................................13E.设备选型.............................................................15净水系统............................................................15糖浆调配机..........................................................15灌装机..............................................................16洗瓶机..............................................................17贴标机..............................................................18打码机..............................................................19运输................................................................19F.劳动定员.............................................................21概算................................................................21生产科..............................................................21财务科..............................................................21营销科..............................................................22保卫科..............................................................22后勤科..............................................................23科研部..............................................................23G.车间工艺.............................................................24工艺设计依据........................................................24设计特点............................................................24设计细则............................................................24工艺原则............................................................25方法步骤............................................................25H.水电预算.............................................................27用水预算............................................................27用电预算............................................................27第1页《食品工厂设计》课程设计说明书I.管道安装.............................................................281.产线管道.........................................................282.通风管道.........................................................28J.辅助部门.............................................................291.原料接收站...........................................................
