食堂管理、运行方案（拟定稿）编制：xxxx二○一六年九月下载后可任意编辑目 录 食堂指导思想.....................................................................................3 食品质量、安全方针与目标..........................................................3一、食堂方针：....................................................................................3二、食品质量、安全目标....................................................................3 食堂人员编制图............................................................................4 食堂营运模式................................................................................4一、目的：............................................................................................4二、运营管理模式：............................................................................4三、运营种类：....................................................................................5四、菜系规划：....................................................................................51、早餐：..........................................................................................52、午餐：..........................................................................................53、晚餐..............................................................................................64、休闲水/饮料柜：.........................................................................6五、厨具规划........................................................................................6六、功能规划：..................................................................................7 人员岗位职责................................................................................7一、厨师长............................................................................................7二、食堂采购........................................................................................8二、厨师..........................................................
