Functions of foodNutrients in foodMenu/ recipe(食谱) Kinds of foodEating culture/ habitsFood group: Food group: meatmeat• 猪肉• 牛肉• 羊肉• 鸡肉• 鸭肉• 腊肉• pork• beef• mutton• chicken• duck• baconmeatFood group:Food group:vegetablesvegetables carrot cabbage bean tomato cornvegetables mushroomFood group:Food group:fruitsfruitsstrawberry watermelon grape cherry durian peachFood group:Food group:Sea foodSea foodSea food----lobsterSea food----crabSeafood • 魚• 螃蟹• 蝦• 貝類• 田螺• 生蠔• 章魚• 龍蝦• fish• crab• shrimp• shell• winkles• raw oysters• octopus• lobsterFood group:Food group: snakesnakeKinds of food• meat• vegetable• seafood• fruit• snakeFunctions of foodFunctions of foodMaintain lifeKeep healthyPrevent diseasesSupply energySatisfy hungerWhy we have to eat everyday
energy-giving foods2
Body-building foods