質問 INTERMEDIATE CERTIFICATE MULTIPLE-CHOICE QUESTIONS 1. Where does a red wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of the grapes. d) Stainless steel tanks. 红酒的颜色从哪里来？ 人造色素 别的红酒添加产生 葡萄皮的颜色 不锈钢桶 2. Which is the correct sequence in making RED wine? a) Fermentation, crushing, pressing, maturation b) Crushing, fermentation, pressing, maturation. c) Crushing, pressing, fermentation, maturation d) Crushing, fermentation, maturation, pressing 以下哪一项是制作红酒的正确顺序？ 发酵，破皮，压榨，成熟 破皮，发酵，压榨，成熟 破皮，压榨，发酵，成熟 破皮，发酵，成熟，压榨 3. Which one of the following wines should be avoided when serving oily fish? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full bodied red wines. d) Off-dry, high acid white wines. 在吃油腻的鱼时，以下哪种酒不适合搭配？ 高酸度，低单宁的红酒 干，轻度酒体的白酒 高单宁，重度酒体的红酒 半干，高酸度的白酒 4. Wines make from grapes grown in cool regions typically are: a) High acidity b) Full bodied c) High tannin d) High in alcohol 5. A customer wants to try a new world wine similar to Hermitage. Which of the following wine will you recommend? a) Central Otago Pinot Noir b) Barossa Valley Shiraz c) Napa Valley Cabernet Sauvignon. d) Maipo Merlot 6. In which country is Barolo DOCG produced? a) Italy. b) Spain. c) Portugal. d) Greece. 7. Which grape variety is used to make AC Pouilly-Fumé? a) Riesling. b) Sauvignon Blanc. c) Sémillon. d) Chenin Blanc. 8. Bulk/Inexpensive wines in Australia are typically produced in which of the following regions? a) New South Wales b) South Australia c) South Eastern Australia d) West Australia 9. Fermentation of w...
