- 1 - 泰国菜品中英文对照一、基础菜品(Curried crab )) 咖哩蟹(Egg crab)蛋蟹(Steamed crab)蒸蟹(Steamed crab in soya bean sauce)大豆酱蒸蟹(Marinaded spicy crab)卤辣味蟹(Roast crab with glass noodle)冬粉烤蟹 /(Grilled Steamed Lobster )蒸烤龙虾(Fried prawns with bamboo shoots )竹笋炸虾(Steamed prawns with garlic )大蒜蒸虾(Grilled prawns )烤虾(Marinaded prawns in fish sauce )鱼露卤虾(Steamed salted prawns)蒸盐虾(Roast prawns with glass noodle)冬粉烤虾(Grilled fish )烤鱼(Steamed Sea bass with chilli and lime sauce)红椒酸橙酱蒸鱸鱼(Steamed Seabass in soya been sauce)豆汁蒸鱸鱼( Hot & sour Snakehead fish )酸辣黑鱼(Grilled Cuttlefish )烤墨鱼(乌贼(Deep fried Garoupa fish with spicy sauce )辣酱炸鱼(Grilled Conchs )烤海螺(Braised sago with coconut)椰浆西米露–(Grilled Cockles and Mussels )烤蛤及淡菜(Fresh Oysters)生蠔(Fried Scallops with Asparagus )芦笋煎扇贝- 2 - ( Fried Oysters ) 炒牡蠣 (Fried Morning Glory) 炒牵