包装结构设计课程设计

课程设计说明书 课 程 名 称: 结构课程设计 课 程 代 码: 8203571 题 目: 费列罗巧克力外包装 结构改进设计 学 生 姓 名: 学 号: 年级/专业/班: 2008 级包装工程（1）班 学院(直属系) : 机械工程与自动化学院 指 导 教 师: 2 目录 摘要································3 1 费列罗榛果威化果仁巧克力产品特性分析···············4 1.1 费列罗榛果威化巧克力产品简介··················4 1.2 费列罗榛果威化巧克力 T3（3 粒装）简介··············4 2 费列罗榛果威化巧克力 T3 原包装分析及改进设计············6 2.1 费列罗榛果威化巧克力 T3 原包装分析················6 2.2 费列罗榛果威化巧克力 T3 包装的改进设计··············7 3 销售包装设计···························11 3.1 销售包装容器造型方案设计·····················11 3.2 销售包装材料选择及选择依据···················11 3.3 销售包装结构设计与计算·····················12 3.4 销售包装的装潢设计·······················16 4 运输包装设计···························20 4.1 中包装的设计和计算·······················20 4.2 瓦楞纸箱的选择和类型······················22 4.3 瓦楞纸箱的尺寸计算························24 4.4 瓦楞纸箱强度设计及校核· ······················26 4.5 瓦楞纸箱的装潢设计·······················29 5 销售包装的再利用·························32 6 总结·······························34 附录································35 参考文献······························38 3 摘要 ferrero rocher， 费列罗榛果威化果仁巧克力，意大利费列罗集团 (Ferrero SpA)享誉全球的产品之一，外层铺满巧克力碎和果仁...