年产6000吨速冻蔬菜工厂设计说明书VIP专享

下载后可任意编辑年产 6000 吨速冻蔬菜工厂设计说明书12024 年 4 月 19 日下载后可任意编辑年产 6000 吨速冻蔬菜工厂设计年产 6000 吨速冻蔬菜工厂设计题目:Plant Design of 6000t/a Quick Frozen Vegetables讨论生: 钱 清 专业: 食品工程讨论方向: 食品加工导师: 张 灏 教授摘 要本设计主要是进行年产 6000t 速冻蔬菜工厂设计。 年产 6000t 速冻蔬菜的项目是对应江苏工业经济结构调整的重点项目,本设计从当 地资源、地理环境、政策环境等各项条件出发,针对 6000t 速冻蔬菜项目的需要,进行 了车间平面设计、产品方案及工艺论证、设备选型、物料衡算、全厂卫生安全、企业组 织等讨论与设计。由于速冻蔬菜大部分出口,因此为了使产品质量达到世界水平而对速 冻蔬菜的 HACCP 也进行了详细的分析与统计。最后对本方案进行了技术经济分析,研 究表明:该项目固定资产投资 1300 万元,年利润达到 768 万元,经营安全率达到 80％, 投资回收期为 2.5 年。 关键词:速冻 蔬菜 工厂设计 效益分析AbstractThe Plant design of a 6000-ton production capacity of fast frozen vegetables This study was aimed to design a fast frozen vegetables production plant with a 6000-ton production annual capacity. This plant design is a key project during the process of structural adjustment of industrial economy in Jiangsu Province. Workshop horizontal design, production line, selection of processing technology and equipment, materials balancing, 22024 年 4 月 19 日下载后可任意编辑hygiene and safety, and organization were studied and designed for the fast frozen vegetables production, based on the local condition of resources, geographical environment, and governmental policies. For the purpose of export-oriented production, the HACCP procedure was fully analyzed. At last the analysis of technical economy of this project was done, it showed that the fixed assets was 13 million RMB, the annual profit was 7.68 million RMB, the rate of safe management was 80%, and the return time of...