如 何 向 老 外 介 绍 中 国 菜 呢
凉 菜 cold dish 叉 烧 肉 roast pork fillet 白 肉 plain boiled pork 酱 肉 braised pork with soy sauce; spiced pork 酱 猪 肉 braised pork with soy sauce; spiced pork 酱 肘 子 braised pork shoulder with soy sauce; spiced pork shoulder 酱 猪 肘 braised pork leg with soy sauce; spiced pork leg 盐 水 肝 boiled liver with salt; salted liver 咸 水 肝 boiled liver with salt; salted liver 酱 肚 braised pork tripe with soy sauce 红 油 肚 丝 boiled shredded tripes with chilli/chili oil 凉 拌肚 丝 shredded tripes with soy sauce 拌肚 丝 shredded tripes with soy sauce 凉 拌腰片 boiled liver with salt; salted liver 拌腰片 boiled liver with salt; salted liver 炝腰花泡菜 boiled kidney with pickled vegetables 酱 牛肉 braised beef with soy sauce; spiced beef 红 油 牛筋 boiled beef tendons with chilli/chili oil 盐 水 羊肉 boiled mutton with salt