目录摘要........................................................................................................................................1Abstract....................................................................................................................................2第一篇 设计阐明书......................................................................................................1第一章 绪论..................................................................................................................21.1 含乳饮料的简介..............................................................................................2 含乳饮料的定义..........................................................................................2含乳饮料的分类............................................................................................21.2 发芽糙米含乳饮料..........................................................................................21.2.1 发芽糙米简介.......................................................................................2糙米与精米的营养成分和营养价值的比较................................................3糙米发芽后营养成分的变化........................................................................41.2.4 发芽糙米功能特性...............................................................................51.3 发芽糙米研究进展..........................................................................................71.4 国外发芽糙米产品市场状况..........................................................................81.5 我国发芽糙米状况..........................................................................................91.6 我国含乳饮料的发展状况..............................................................................9 我国含乳饮料品牌.......................................................................................9 我国含乳饮料的现实状况......................................................................
