精品文档---下载后可任意编辑精品文档---下载后可任意编辑摘 要随着餐饮业的迅猛进展，传统的建立在单纯交易基础上的供应链关系已经不能适应现代餐饮市场的要求。当今时代的竞争由过去的单一实体的竞争演变为现代的集团与集团、一个供应链与另一个供应链之间的竞争，这就要求餐饮供应链企业之间必须建立稳定的长久的合作伙伴关系，在交易的基础上建立更多的连接纽带，通过资本、品牌、地域、市场等纽带，建立更广泛稳定的合作基础，达到双赢与多赢的局面。本文介绍了重庆火锅餐饮行业供应链现状，就重庆火锅餐饮行业目前供应链的整体运行质量和水平，对食品供应链运营中产生的问题加以分析并有针性的提出来对重庆火锅餐饮行业供应链风险的防范措施。精品文档---下载后可任意编辑关键词：重庆火锅；餐饮行业；供应链AbstractWith the rapid development of the catering industry, the traditional supply chain relationship in the simple transaction on the basis of the already could not adapt the modern catering market requirements. The competition has evolved from a single entity in the past competition between group and group, a modern supply chain and another supply chain competition, which requires between food supply chain enterprises must establish a stable long-term cooperative partnership, to establish more connections on a cash basis, through the capital, brand, regional, market link, establish cooperative foundation more extensive and stable, achieve a win-win and win-win situation. This paper introduces the Chongqing hot pot catering industry supply chain status, Chongqing hot pot restaurant industry is currently the overall supply chain operation quality and level, to produce the food supply chain operation problem to be analyzed and 精品文档---下载后可任意编辑put forward the risk of supply chain of Chongqing hot pot restaurant industry needle of preventive measures.Keywords: Chongqing hot pot restaurant industry; supply chain;目 录引言5一、供应链概述5（一）供...
