目录 1 ．发展现状 2 . 巧克力糖包装机的工艺确定 ......................................................................................................................... 2 .1 工艺方案 ......................................................................................................................................................................... 2 .2 方案选择 .......................................................................................................................................................................... 3 . 粒状巧克力包装机的总体布局 ..................................................................................................................... 3 .1 粒装巧克力糖包装机机构简图 ...................................................................................................................................... 3 .2 执行机构简图 .................................................................................................................................................................. 3 .3 折纸机构 .......................................................................................................................................................................... 3 .4 送纸与切纸机构 .............................................................................................................................................................. 3 .5 推糖机构 .......................................................................................................................................................................... 3 .6 其他 .................................................................................................................................................................................. 3 .6 .1 盘形机构 ..................................................................................................................................................................
