浅谈四川航空飞机餐的创新与发展 摘 要面对新时代的发展环境，生活节奏的加快，工作压力的增加，越来越多的人选择用的假期时间，以旅游的方式来缓解工作和生活的压力。而对付那些假期时间较短，又想玩尽情享受假期的旅客们来说，选择乘坐飞机出行就成为了首选。当然，无论是长航线或是短航线，我们或多或少都会遇到在飞机上用餐的时候，而飞机餐作为出行者的“第一站”却成为其吐槽之旅的开始，且屡试不爽。大部分的乘客偶公认为飞机餐不好吃的，如何解决这个问题也一直是困扰航空公司的难题。本文重在通过与国外航空公司的餐食条件进行对比，找到我国航空公司的不足，找到现在航空公司所应该具备的餐食条件和其中存在的问题，尝试找到解决办法，建立带有自己航空公司特色的航空餐食。同时，以可盈利发展为前提，打造高质量的特色航空餐食，和其所需的注意事项，使航空公司和旅客均获得最大的利益。关键字：飞机餐；餐食发展；特色餐食ABSTRACTIn the face of the development environment of the new era, the pace of life is speeding up, the work pressure is increasing, more and more people choose to use the holiday time, to relieve the pressure of work and life by traveling. For travelers who have a shorter holiday and want to enjoy their holiday, choosing to travel by air is the first choice. Whether it is a long course or short course, of course, we will meet more or less have dinner on the plane, and the meal as traveler "first stop" had become the poking fun at the beginning of the journey, and tried. The problem of how to solve this problem has always been a problem for airlines. This paper focuses on compared with foreign airlines conditions of meals, find the shortage of the airlines in our country, find now the airline should have meal condition and its existing problems, and try to find a solution, set up with own airline meals airlines characteristics. At the same time, with the premise of profitable development, we will create a high-quality av...
