摘要:本设计主要是对一个食品工厂进行相关技术方面的综合设计。设计的主要内容包括厂址的选择,总平面规划,生产工艺设计和生产车间设计。按照工厂设计的基本要求,结合实际生产条件,综合分析,选定设计方案。工厂充分利用果蔬原料的优势,为了尽可能的保留原料的风味和营养，我们采用真空冷冻干燥技术作为我们的生产工艺,发展果蔬脆片产业。我们在充分利用国内丰富果蔬资源以及价格优势的基础上，减少经营成本，获得较大的经济效益,而且带动了区域经济的发展，增加就业机会，创造良好的社会效益和经济效益。关键词：工厂设计;真空冷冻;果蔬脆皮 Abstract:This design mainly carries on the comprehensive design in the related technical aspect to a food factory. The main contents of the design include site selection, general plan, production process design and workshop design. According to the basic requirements of factory design, combined with actual production conditions, comprehensive analysis, the design scheme is selected. The factory makes full use of the advantages of fruit and vegetable raw materials. In order to preserve the flavor and nutrition of raw materials as much as possible, we use vacuum freeze-drying technology as our production process to develop fruit and vegetable crisp industry. On the basis of making full use of the abundant fruit and vegetable resources and price advantages in China, we have reduced operating costs and achieved greater economic benefits, which has also led to the development of regional economy, increased employment opportunities and created good social and economic benefits.Key words: factory design ;vacuum frozen fruit ;vegetable crisp skin I┊┊┊┊┊┊┊┊┊┊┊┊┊装┊┊┊┊┊订┊┊┊┊┊线┊┊┊┊┊┊┊┊┊┊┊┊┊目录1.绪论........................................................................................................................................................31.1 项目背景..............................
