高中英语 很有用的英文菜名素材

英语菜名：鸡肉鸡蛋盖浇饭 Chicken with egg sauce 牛肉饭 Beef rice 什锦盖浇饭 Mixed rice腊肉炒饭 Stir-Fried Rice with Preserved Pork牛肉盖饭 Steamed Rice with Beef泡菜炒饭 Stir-Fried Rice with Pickled Vegetables海鲜炒饭 Fried rice with seafood牛肉炒饭 Fried rice with beef上汤海参 Sea cucumber with thin soup肉丝面 pork noodles鸡蛋面 egg noodles咖喱牛肉 Beef curry咖喱牛肉饭 Beef curry and rice咖喱牛肉汤 Beef curry soup一.Poultry 家禽类 1．鸡鸭： Fresh Grade Legs(thigh) 鸡大腿 Fresh Grade Breast 鸡胸 chicken fryer 小鸡块 Chicken Drumsticks 鸡小腿 Chicken Wings 鸡翅 Turkey 火鸡 chick gizzard 鸡杂 Duck trim drum 鸭翼脾 2.猪肉： Liver 猪肝 Pork ribs 排骨 feet 猪脚 Kidney 猪腰 bag 猪肚 Hearts 猪心 Pork Steak 猪排 Pork-pieces 廋肉块 Pork Chops 连骨猪排 Rolled Pork loin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉 Pork Fillet 小里肌肉 Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉 Pork Dripping 猪油滴 Lard 猪油 Joint 有骨的大块肉 Hock 蹄膀 Casserole Pork 中间带骨的腿肉 Butt 猪的肩前腿肉 3.牛肉: Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰 ground beef 已铰好的牛肉 Frying steak 可煎食的大片牛排 Rump Steak 大块牛排 Leg Beef 牛键肉 OX-Tail 牛尾 OX-heart 牛心 Homey come Tripe 蜂窝牛肚 OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉 Chuck Steak 头肩肉筋、油较多 Tenderised Steak 拍打过的牛排 Roll 牛肠 Cowhells 牛筋 Tripe Pieces 牛肚块 Best thick seam 白牛肚 4.羊肉： lamb chops 羊肉片 leg of lamb 羊腿二.海产类 (Seafood) 1.鱼（fish）： Herring 青鱼，鲱 Salmon 三文鱼 Bass 鲈鱼 Corvina 黄花鱼 Milkfish 奶鱼 Mullet 梭鱼,胭脂鱼, 鲻鱼 Cod 鳕鱼 Tuna 金枪鱼 Sea Bream 海鲤 Hake 鳕鱼类 Carp 鲤鱼 Halibut 大比目鱼 flounder 比目鱼 Plaice 欧蝶鱼 Swordfish 箭鱼...