烹饪中常用的单词:烹调方法1
fry煎deep-fry炸2
roast烘烤(肉类)3
bake烘焙(面食类)4
grill用(烤架)烤5
sauté用少量油煎、炒6
stew焖7
simmer炖8
grate磨碎9
marinate入卤汁泡10
mash捣成泥11
brew冲泡/煮12
purée把……做成酱、浓汤13
mince绞碎,剁碎14
boil煮熟15
dice切小块16
Knead揉面17
toast烘烤18
blanch汆烫19
toss翻面,拌20
whip搅拌stir21
shred切丝slice切片chop切碎dice切丁22
steam蒸23
shell剥,剥皮peel削,削皮24
beat打25
knead捏制26
sift筛27
drain捞28
combine结合29
mix混合30
crush粉碎31
melt融化32
saute炒中菜的烹调方法煮boiling煲/炖stewing烧/焖/烩braising煎frying炒stir-frying爆quick-frying炸deep-frying扒fryingandsimmering煸sauteing煨simmering熏smoking烤roasting/barbecuing烘baking蒸steamingdried干的iced冰镇的frozen冰冻的raw生的,未煮的fresh新鲜的stale陈腐的,变坏了的;(酒)走了味的stinky发臭的glazed有光泽的餐厅用具主餐刀dinnerknife主餐叉dinnerfork主餐勺dinnerspoon沙拉刀saladknife沙拉叉saladfork头盆叉StarterFork黄油刀butterknife牛排刀steakknife切肉刀carvingknife鱼刀fishknife鱼叉fishfork蜗牛叉SnailFork甜食勺desserts