柑橘黄龙病的预警及防治技术摘 要...............................................................2第一章 前 言........................................................31.2 国内外相关讨论进展..........................................31.2.1 柑橘黄龙病病原讨论.....................................31.2.2 柑橘黄龙病防治措施的讨论进展...........................41.2.3 黄龙病检测方法进展.....................................5第二章 黄龙病特性剖析...............................................72.1 黄龙病概况..................................................82.1.1 症状特点...............................................82.1.2 生物学特性.............................................82.2 病发媒介及条件..............................................92.2.1 虫媒简介...............................................92.2.2 柑橘木虱习性...........................................92.2.3 流行条件..............................................102.3 病情分级...................................................102.3.1 旧型分级标准..........................................102.3.2 新型分级标准..........................................11第三章 疫情检测及防护措施..........................................113.1 检疫方法...................................................113.1.1 田间简易检测..........................................113.1.2 生化指标检测..........................................113.1.3 显微镜检测............................................123.1.4 血清学检测............................................123.1.5 生物分子检测..........................................133.2 拟采纳的防治措施...........................................153.2.1 化学防治..............................................153.2.2 茎尖微芽嫁接（STG）脱毒...............................153.2.3 利用砧木的耐病性防治柑橘黄龙病........................163.2.4 从病源地和运输途径控制柑橘黄龙病......................163.2.5 热处理................................................163.2.6 RGA 法克隆候选抗病基因.......
