目 录第一章 总 论..........................................................................................................................11.1 项目提要............................................................................................................................11.2 可行性讨论报告编制依据...............................................................................................31.3 综合评价和论证结论.......................................................................................................41.4 存在的问题与建议............................................................................................................6第二章 项目背景及必要性...........................................................................................................72.1 项目建设背景....................................................................................................................72.2 项目区农业产业化经营进展现状....................................................................................82.3 项目建设的必要性及目的意义........................................................................................92.4 食用菌开发产业前景...................................................................................................122.5 食用菌栽培概述.............................................................................................................182.6 食用菌的形态结构及分类.............................................................................................182.7 食用菌的生理及生态.....................................................................................................22第三章 项目建设条件.................................................................................................................253.1 项目区概况.....................................................................................................................253.2 项目建设地点选择...........................................