目 录1第一章 总 论..................................................................................................11.1概述...........................................................................................................................11.2编制的依据和原则....................................................................................................21.3项目提出的理由与过程............................................................................................51.4项目概况....................................................................................................................61.5讨论结论..................................................................................................................112第二章 项目建设背景与必要性................................................................2-12.1项目建设的背景....................................................................................................2-12.2项目建设的必要性................................................................................................2-22.3项目建设的可行性................................................................................................2-53三章 市场或需求预测................................................................................3-93.1现阶段我国粮食消费现状及特点.........................................................................3-93.2我国粮食消费进展趋势分析...............................................................................3-143.3促进我国粮食消费健康进展应实行的措施.......................................................3-174第四章 建设规模与产品方案......................................................................224.1工程建设内容和规模..............................................................................................224.2产品方案..................................................................................................................255第五章 项目选址与建设条件.................
