酒店管理制度Management system 餐饮部 目 录 序言 ·················································· 8 一、餐饮部组织机构和岗位设置 ( 一 ) 组织机构图 ······································· · 9 ( 二 ) 岗位设置图 ········································ 10二、餐饮部岗位职责 ( 一 ) 餐饮总监 ········································ 11 ( 二 ) 总监助理 ······································ ··· ·· 11 ( 三 ) 总厨师 长 ········································· 12 ( 四 ) 餐厅部经 理 ········································ 12 ( 五 ) 餐厅部经理助 理 ····································· 13 ( 六 ) 宴会预订部经理 ···································· 13 ( 七 ) 餐饮部秘 书 ········································ 13 ( 八 ) 餐饮部成本核实 员 ········································ 13 ( 九 ) 管事处管理 员 ······································ 14 ( 十 ) 宴会推销员 / 预订员 ·································· 14 ( 十一 ) 客房送餐处管理 员 ································· 15 ( 十二 ) 中西餐厅管理 员 ··································· 15 ( 十三 ) 酒吧、咖啡室管理 员 ································ 15 ( 十四 ) 酒水处管理员 ···································· 16 ( 十五 ) 切配中心管理员 ················...
