福建五洲大酒店餐饮部二○○七年二月密!列入移交餐饮部服务技能培训手册目录一、操作标准:..............................................................................................................................3托盘操作步骤..........................................................................................................................3如何摆台..................................................................................................................................4如何斟酒..................................................................................................................................7口布折花..................................................................................................................................9如何上菜................................................................................................................................10如何问茶、斟茶....................................................................................................................12如何分菜................................................................................................................................13如何铺席巾............................................................................................................................15如何抽筷套............................................................................................................................16如何呈菜(茶、酒水)谱.....................................................................................................17如何换烟缸............................................................................................................................18如何换骨碟............................................................................................................................19如何清洁台面........................................................................................................................20结帐服务................