编号：XZ02XXX食品有限公司质量安全管理制度编制：质量负责人审核：质量负责人批准：经理二〇一〇年十月一日目录1.组织机构图............................................................42.质量方针和质量目标....................................................53.质量目标的分解........................................................64.质量责任制考核办法....................................................85.文件管理制度..........................................................96.生产过程质量管理制度.................................................117.生产过程管理考核办法.................................................138.生产设备、设施管理制度...............................................159.人员培训管理制度.....................................................1710......................................食品加工企业人员健康管理制度.....................................................................1911................................................采购质量管理制度.....................................................................2012...........................................进货检验和验证记录制度.....................................................................2413...........................................食品添加剂使用管理制度.....................................................................2614..................................................不合格管理制度.....................................................................2815....................................................检验管理制度.....................................................................3116........................................出厂检验记录及报告管理制度.....................................................................3517................................................计量器具管理制度2.....................................................................3618................................................检验设备管理制度.....................................................................3719....................................................仓储保管制度.....................................................................3820.......................................................人员素质.....................................................................3921....................................................卫生管理制度.....................................................................4022................................................不合格品召回制度.....................................................................4223....................................食品用工具容器清洗消毒管理规定.....................................................................4624..............................................消毒剂管理使用规定.....................................................................4825.............................................质量安全事故处置方案.....................................................................4926..............................................消费者投诉受理制度.....................................................................5127......................................食品安全风险监测信息收集制度.....................................................................5228.............................................食品生产过程防护制度...........................
