联合利华食品安全管理体系分析（英文）VIP免费

安全管理2：联合利华公司的食品安全管理体系Safety,Health&EnvironmentinUnileverandwithpecificReferencetoFoodSafetyOurApproachApproach布朗联合利华公司安全与环境检测中心主任Structureofthispresentation1.IwillexplainUnilever’sBusinessorganisationtoyou.2.IwilldescribethevariousgroupswithintheorganisationthatareinvolvedinsettingstandardsforSafety,Health&Environmentandhowtheyinteractwitheachother.3.IwillexplaintoyouhowthestandardsareappliedatOperatingCompanylevelandhowtheyareaudited.4.Iwillgointoalotmoredetailabouthowoneofthegroupscoveredin2operatesandwillusesomespecificexamplesinvolvingfoodsafetytoexplainthis.Mostofmyexampleswillbetakenfromtheareaofchemicalcontaminants(Iamachemist),buttheycouldequallyapplytootherfoodsafetyareas,suchasmicrobiology.Unilever’sStructureEachofthetwoDivisionsisdividedintoanumberofCategories.Unilever’sBusinessCategoriesFoodsIceCreamFrozenFoodsTeaBasedBeveragesDressingsSpreads&CookingProductsSavouryFoodServiceBeverages&SnacksHealth&WellnessHomeandPersonalCareLaundryHairDeodorantsHouseholdCareOralCareSkincareDiverseyLeverPrinciplesofUnilever’sApproachtoSafety,HealthAndEnvironmentQualityAssuranceThesettingofclearoperatingstandardswhichareagreedatseniorlevel.Backedupby:-QualityControlTheimplementationofprocedurestocheckthatthestandardsarebeingappliedandthattheyareeffective.SettingofstandardsforSafetyHealthandEnvironment(SHE)SafetyHealthandEnvironment(SHE)policies/standardsareagreedatthehighestlevel.TheyareownedbyUnilever’sExecutiveCommittee(ExCo-topboarddirectors)andapplyacrosstheFoodsandHPCBusinesses.ie.WetakeSafety,HealthandEnvironmentalissuesVERYseriously.Thestandardscover:--ProductSafety-HealthandSafetyatWork-EnvironmentAimoftheStandardsToPROTECTHUMANHEALTHENVIRONMENTDevelopmentofstandardsforSafetyHealthandEnvironment(SHE)StandardsaredevelopedbyexpertsandareagreedbyUnilever’sSafetyHealthandEnvironmentActionCommittee(SHEACO)onbehalfofExCo.EnvironmentalStrategyisdevelopedbytheUnileverEnvironmentalGroup(UEG)onbehalfofExCo.ProvidingimportantinputintotheseandintootherSafetyandEnvironmentalmatters,isalargegroupoffull-timeexpertsbasedwithintheSafety&EnvironmentalAssuranceCentre(SEAC).Iwilldealwiththisgroupinmuchmoredetaillater.ImplementationofSafety,HealthandEnvironmentStandardsTheindividualBusinessGroups/CategoriesareresponsibleforimplementationofthestandardsPositionofSEACinrelationtoSHEACOandUEGAllSHEPoliciesareunderwrittenbyExCoSafetyHealthandEnvironmentActionCommittee(SHEACO)RepresentationofUnileverworld-wide:--InvolvesbothFoodsandHPCDivisions.-InvolvesallBusinessGroups.-Involvesallstaffgroups-businessandcentralexperts(e.g.SEAC)Setsglobalstandards;general,specific-non-negotiable.Providesguidelines.Assessescompliancethroughpositiveassurance.CorporateAuditaspartofgeneralauditingprocess-reportscomplianceintoUnileverChairmen.SHEACOSub-CommitteesThereare3Sub-CommitteesofSHEACO:-ConsumerSafetySub-Committee.OccupationalSafetySub-CommitteeEnvironmentalProtectionSub-CommitteeThese3Sub-Committeesdraftmanyofthestandards,guidancedocumentsandfactsheetsforendorsementbythemainSHEACOCommittee.UnileverEnvironmentalGroup(UEG)RepresentationofUnileverworld-wide:--InvolvesbothFoodsandHPCDivisions.-InvolvesallBusinessGroups.-Involvesallstaffgroups-businessandcentralexperts(egSEAC),OwnsEnvironmentalStrategyonbehalfofExCo:--Strategydevelopme...