食品工艺学及冷饮生产综合实验指导书（61页）VIP免费

食品工艺学及冷饮生产综合实验指导书主编：周小理参编：王小英、谢苒荑、王化田、唐文实验课程：食品工艺学2（软饮料）食品工艺学3（乳制品）食品工艺学4（焙烤食品）食品工艺学5（农产品加工）冷饮生产综合实验适用专业：食品科学与工程上海应用技术学院2007年12月目录第一篇软饮料工艺学..................................................................................................................1实验一果汁饮料的制作..............................................................................................................1实验二植物蛋白饮料制作及其稳定性试验...............................................................................4实验三固体饮料的制作..............................................................................................................6实验四果汁乳饮料的制作...........................................................................................................8实验五果味汽水的制作............................................................................................................10第二篇乳制品工艺学..................................................................................................................12实验一奶油冰淇淋的制作.........................................................................................................12实验二膨化雪糕的的制作.........................................................................................................14实验三酸奶的制作....................................................................................................................15实验四赤豆棒冰（冰棍）的制作.............................................................................................17第三篇焙烤工艺学....................................................................................................................19实验一面包的制作....................................................................................................................19实验二蛋糕制作工艺实验.........................................................................................................22实验三饼干工艺实验..............................................................................................................28第四篇农产品加工......................................................................................................................31实验一花色豆腐的制作...........................................................................................................31实验二速冻花椰菜加工............................................................................................................33第五篇冷饮生产综合实验...........................................................................................................33前言............................................................................................................................................33第一部分冰淇淋设计、制作和成本核算...................................................................................34实验一冰淇淋产品设计............................................................................................................34实验二冰淇淋生产......................................................................................................................36第二部分冷饮理化性质的研究.....................................................