目录餐饮部简介..............................................................................................................................4餐饮部组织结构......................................................................................................................5餐饮部岗位设置......................................................................................................................5一、餐饮部岗位职责..............................................................................................................6餐饮总监..........................................................................................................................6行政总厨..........................................................................................................................7餐厅经理..........................................................................................................................8餐厅主管..........................................................................................................................9餐厅领班........................................................................................................................10传菜领班.........................................................................................................................11餐厅服务员....................................................................................................................12餐厅传菜员....................................................................................................................13迎宾员............................................................................................................................14厨师长............................................................................................................................15砧板厨师........................................................................................................................16后镬厨师........................................................................................................................17上什厨师........................................................................................................................18打荷厨师........................................................................................................................19水台厨师........................................................................................................................20剪菜工............................................................................................................................21面点部厨师长................................................................................................................22点心煎炸厨师................................................................................................................23点心馅档厨师................................................................................................................25烧味部主厨....................................................................................................................26烧味部工场厨师............................................................................................................27厨工............................................................................
