第1页共122页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第1页共122页成飞宾馆文件编号：CFH/M-FE-2003餐饮娱乐部管理工作手册编制：总经办审核：张羽批准：陈干平日期：2003年1月15日文件发放号：06第2页共122页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第2页共122页目录一、部门职责和质量目标……………………………………………………………………………….4二、组织机构图………………………………………………………………………………………….5三、餐饮娱乐部岗位职责……………………………………………………………………………….51.餐饮娱乐部经理………………………………………………………………………………………..52.餐厅领班………………………………………………………………………………………………..63.餐厅组长………………………………………………………………………………………………..84.订餐员....................................................................................................................................................95.餐厅迎宾员...........................................................................................................................................106.餐厅服务员...........................................................................................................................................107.传菜员...................................................................................................................................................118.酒水员..................................................................................................................................................129.厨师长..................................................................................................................................................1310.厨师组长.............................................................................................................................................1411.凉菜厨师.............................................................................................................................................1512.炉子厨师.............................................................................................................................................1613.切配厨师.............................................................................................................................................1714.面点厨师.............................................................................................................................................1715.初加工人员.........................................................................................................................................1816.西厨厨师……………………………………………………………………………………………..1918.库管员.................................................................................................................................................1919.洗碗工.................................................................................................................................................2020.清洁工.................................................................................................................................................2121.娱乐领班....................................................................................................................
