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XXXXXXX食品有限公司XXXXXXXXCo.,LTD管理制度编辑：XXXXXX审批：XXXXXX2017年01月10日目录1.岗位责任制度···········································012.记录及文件管理制度·····································033.人员培训管理制度·······································094.从业人员健康检查、健康档案制度·························115.卫生管理制度···········································136.采购进货验收查验管理制度·······························177.食品添加剂管理制度·····································188.生产过程安全管理制度···································199.设施管理制度···········································2010.防止污染控制程序······································2211.产品标识和可追溯性控制制度····························2412.产品留样管理制度······································2813.不合格品管理制度······································3114.产品出厂检验管理制度··································3315.贮存运输管理制度······································3416.会计人员管理制度······································3517.出纳人员管理制度······································3618.委托检验管理制度······································3719.检验管理制度··········································3820.仓库管理制度··········································43岗位责任制度一、总经理1、对本厂最终产品质量和质量管理工作全面负责。2、主持制订质量方针和质量目标，建立、健全质量管理制度。3、批准和颁发本厂质量管理手册，对质量管理手册的贯彻执行情况进行考核。4、对本公司质量管理活动提供充分的资源保证。二、生产技术主管1、根据本厂的生产计划，组织安排生产，并按时、按质、按量完成。2、确定产品的生产工艺参数，编制产品生产作业指导书。3、监督检查生产车间的生产情况和卫生管理情况，及时掌握员工的思想动态，解决问题。4、掌握生产所用原辅料质量，数量和领用消耗情况，并填制原始记录。对生产中出现的异常情况及时向经理汇报，并及时组织人员解决。三、质量主管1、负责一线产品质量的把关，对合格产品予以放行，不合格产品马上标明，停止生产并分析原因，直至找到原因，整改合格。2、负责本厂年度质量工作计划和质量目标的制定，对其实施效果负责。3、负责本厂质量管理方面，与供方、检验机构、政府机构等外第1页/共45页部各方面的联络工作。4、负责检验室工作，确保检验数据真实、可靠，对产品出现的问题，及时召集质量管理小组成员分析原因，对症下药。5、协助总经理制订质量方针和质量目标，建立、健全质量管理制度。四、检验员1、负责生产用原辅材料的检验分析工作。2、负责生产过程的半成品及成品的检验分析工作。3、负责使用和维护本岗位的设备、仪器，配制标准试剂。4、负责样品取样、封样工作，并认真填写原始记录，及时上报分析结果，对原辅料、半成品及成品质量问题处理有建议权。五、营销采购主管1、负责本厂原材料的采购，产品的销售。2、负责建立本厂...