质量安全管理制度参仙源酒业发展有限公司第2页共56页参仙源酒业发展有限公司质量安全管理制度目录01.质量安全目标···························································································102.质量岗位职责···························································································203.生产和质量人员资格能力规定···································································404.人员培训管理制度····················································································505.生产设备管理制度····················································································806.文件管理制度·························································································1107.生产场所卫生管理制度············································································1408.产品标识管理制度··················································································1709.采购管理制度·························································································1910.仓库管理制度·························································································2011.过程检验管理制度···················································································2212.关键质量控制点管理制度········································································2413.食品添加剂使用管理规程········································································2714.化验室管理制度······················································································2915.检测设备管理制度··················································································3016.设备清洗消毒管理制度············································································3117.纠正预防措施制度··················································································3218.从业人员卫生管理制度·································...
