TheTraditionalEnglishFoodAndDrinkEnglishlambchops,bestwhengrilled,makeaverytastydish,particularlywheneatenwithfreshspringpeas,newpotatoesandmintsauce.Englishporkisgood,butEnglishvealissometimesdisappointing.Asregardsfish,Doversolesareadelicacy.SoareBritishtroutandsalmon.Unfortunately,theyarenotcheap!Applepieisafavouritesweet,andEnglishpuddings,ofwhichtherearevarioustypes,areanexcellentendingtoameal,especiallyinwinter.Englishcheesesdeservetobebetterknownthantheyare.The‘king’ofcheesesisStilton,ablue-veinedcheesebothsmoothandstrong,andatitsbestwhenportisdrunkwithit.Cheddar,Cheshire,andLancashirecheesesareallpleasingtothepalate,andcreamcheesesaretobehadinvariouspartsofthecountry.InDevor,excellentclottedcreamismade,whichgoeswellwithEnglishstrawberriesandraspberries.FishandchipsaretraditionalEnglishfood.Youcanfindmany“Take-awayfishandchipsshops”inthestreet.Itissaidthatinthemiddleoflastcentury,sincethefishcouldn'tbepreservedforalongtime,theproducersfriedthefishandtinnedthem.英国的传统饮食英国羔羊排骨，最好是炙烤的，是一种非常好吃的食品，特别是在吃时再加上新鲜嫩豌豆、新鲜土豆和薄荷调味汁。英国猪肉是不错的，但英国小牛肉有时却令人失望。至于鱼，多佛鳎鱼是美味好菜。美国鳟鱼和鲑鱼也是美味佳肴，遗憾的是价格很贵。苹果馅饼是特别令人喜爱的甜食，尤其是在冬天，还有各种各样的英国布丁，作为最后一道精彩的食品。英国干酪名不虚传，斯蒂尔顿干酪是干酪之“王”，一块纹理兰色的干酪既平滑又味浓，而且在喝葡萄酒时吃它最好。切达干酪、柴郡饼状干酪都有惹人喜爱的美味，而且在全国各地都有奶油干酪。在德文郡制作的精良凝结成块的奶油，配有英国草毒和悬钩子。鱼和炸土豆条是传统的英国食品。在街头，你会发现许多“Take-awayfishandchipsshops”。据说上个世纪中期，因为鱼无法长期保存，鱼商便把鱼油炸，制成半成品或罐头。
