LACIGALEHOTELFOOD&BEVERAGE:RESTAURANTSERVICEPOLICIESANDSTANDARDOPERATINGPROCEDURESCONTENTSIntroductiontourismandyouHotelOverviewDepartmentalOverviewandContributionDepartmentalReportingStructureStaffAttitudeHoursofWorkStandardOperatingProceduresFOOD&BEVERAGE:SERVICEF&BS–001BAROPENINGDUTIESF&BS–002BEVERAGESERVICEOROCEDURESF&BS–003BEVERAGESERVINGSTANDSF&BS–004BARCLEANLINESSF&BS–005THEBASICBARLAYOUTF&BS–006COCKTAILMAKINGF&BS–007BARCLOSINGDUTIESF&BS–008SEQUENCEOFSERVICEF&BS–009GREETINGANDSETINGF&BS–010MENUPRESENTATIONF&BS–011TAKINGFOOD&BEVERAGEORDERF&BS–012SERVICEOFBEVERAGEF&BS–013SERVICEOFWINEF&BS–014SERVICEOFCHAMPAGNEF&BS–015TEA/COFFEESERVICEF&BS–016CIGAROFFERINGF&BS–017CLEARANCEMETHODSF&BS–018CLEARANCEOFASHTRAYSF&BS–019GLASSWAREPOLISHINGF&BS–020PLACINGANDCONDUCTINGREQUISITIONF&BS–021PRODUCTE