第125页共30页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第125页共30页KITCHEN&FOODPREPARATIONJOBCATEGORYWINNERALLKITCHENSTAFFSHERATONFIJIRESORTTASKSCHEMICALPRODUCTKNOWLEDGE–HAZARDCOMMUNICATIONMAINTAININGWORKAREASLOCKUPPROCEDUREEMERGENCYPROCEDURESCAREANDMAINTENANCEOFROLLINGSTOCK&SQUIPMNTCARREDTHEREONFIRSTAIDACCIDENTPROCEDURESHARPENINGAKNIFEHOWTOREADANEVENTORDERWORKINGWITHTHECHEFSKEYCONTROLANDLOSSPREVENTIONISSUINGANDCONTTROLPROCEDURE(FOOD)MAINTAINAPROFESSIONALAPPEARANCEENDOFSHIFTDUTIESROTATIONOFPREPAREDITEMSGUESTGREETINGSANITAIONANDHYGIENEKITCHENMACHINEFAMILIARISATIONPROPERKITCHENSTORAGEPROCEDURESHOTELORIENTATIONDEPARTMENTORIENTATIONBASICGARNISHINGCREAMANDMILKHANDLINGBAINMARIEUPKEEPMENUFAMILIARISATIONMISEENPLACEFAMILIARISATIONICECOUPEFAMILIARISATION第126页共30页第125页共30页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第126页共30页KI