课程设计说明书课程名称:结构课程设计课程代码:8203571题目:费列罗巧克力外包装结构改进设计学生姓名:学号:第2页共41页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第2页共41页年级/专业/班:2008级包装工程(1)班学院(直属系):机械工程与自动化学院指导教师:目录摘要································31费列罗榛果威化果仁巧克力产品特性分析···············41
1费列罗榛果威化巧克力产品简介··················41
2费列罗榛果威化巧克力T3(3粒装)简介··············42费列罗榛果威化巧克力T3原包装分析及改进设计············62
1费列罗榛果威化巧克力T3原包装分析················62
2费列罗榛果威化巧克力T3包装的改进设计··············73销售包装设计···························113
1销售包装容器造型方案设计·····················113
2销售包装材料选择及选择依据···················11第3页共41页第2页共41页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第3页共41页3
3销售包装结构设计与计算·····················123
4销售包装的装潢设计·······················164运输包装设计···························204
1中包装的设计和计算·······················204
2瓦楞纸箱的选择和类型······················224
3瓦楞纸箱的尺寸计算························244
4瓦楞纸箱强度设计