高中英语Unit 2 Healthy eating--Part 2 Teaching Resources人教版必修三VIP免费

Unit2HealthyeatingPart2:TeachingResourcesSection1：AtextstructureanalysisofCOMEANDEATHERE<1>1.TypeofwritingandsummaryofthetextTypeofwritingThisisapieceofnarrativewriting.MainideaofthepassageBeingdrivenbycuriosity,WangPengwei,anrestaurantowner,spiedonYongHui’srestaurantandputonacompetitionwithYongHui.Centralideaof1stpart(beforethewordof“Curiosity”)WangPengwei,frustrated,wentintoanewly-openedsmallrestaurantattheendofthestreetandfoundasigninthewindowadvertising“slimmingfoods”.Centralideaof2ndpart(afterthewordof“Curiosity”)Amazed,WangPengweiwenttodosomeresearchandwrotehisownsignstartingacompetitionwithYongHui.2.AchainofeventshappeninginCOMEANDEATHERE(1)(2)sitinanemptyrestaurant→feelfrustrated→getupearly→prepareone’smenuofmutton→thinkof…→hurryby→eatwithsb.→follow…into…→comeinsideto…→serveslimmingfood→make…thin→drive…inside→comeforward→take…off→beamazedat…→costmorethan…→believeone’seyes→throwaway…→hurryoutside→thinkabout…→make…fat→findout→getawaywith→tell…lies→dosomeresearch→becometired→feelfit→feelhappy→earnone’sliving→lookforwardto~ing→beindebt→walkin→lookhappy→glareat…→moveround…→spyon…→advertisethebenefits…→tryameal→enjoythedumplings→servesb.…→lookill→feelsickwith…→heavyfood→enjoyasecondplateofdumplings→gettired→restalot→feelhealthy→chatabout…→offerabalanceddiet→offerenoughfibre→provideabalancedmenu→servefruitwithicecream→cutdownthefat→increasethefibreinthemeal→turninto…→getmarried→livehappilySection2：BackgroundinformationforUnit2Healthyeating英美菜谱常用分类词汇表WesternMenuVocabulary烹调方式CookingMethodfried...煎……，deepfried...炸（干炸）……，quick-fried/stir-fried...（爆）炒……，braised...炖（烧）……，stewed...闷（炖、煨）……，steamed...蒸……，smoked...熏……，roast...烤……，grilled...烤……，crisp...香酥……，spicy...麻辣……，caramelized...拔丝……toffee...拔丝……，dices......丁……，mashed......馅、泥……，...inbrownsauce红烧……，...insoysauce酱汁……，...inhotsauce干烧……，...intomatosauce茄汁……...inblackbeansauce豆瓣……，...inricewine糟溜……，...withfishflavor鱼香……，...withsweetandsourflavor糖醋……，...insoup汆…….，..shreds...丝用心爱心专心，...slices...片……，cubes...块调味品Condimentstablesalt食盐，sugar白糖，cheese奶酪/干酪，vinegar醋，butter黄油，pepper胡椒，soysauce酱油，cream奶油，curry咖哩，mustard芥茉，tomatosauce蕃茄酱，honey蜂蜜，gravy肉汁，jam果酱，cubesugar方糖，ginger姜，garlic大蒜，shallot大葱，mayonnaise蛋黄酱，sweetsoybeanpaste甜面酱汤类Soupclearsoup/thinsoup/consommé清汤，pottage/thicksoup浓汤，broth肉汤，beefsoup牛肉汤，tomatosoup西红柿汤，cabbagesoup洋白菜汤，vegetablesoup菜汤，chickensoup鸡汤，creamedchickensoup奶油鸡汤，fishandtomatosoup红鱼汤，creamedhamsoup奶油火腿汤，beefballssoup牛肉丸子汤，creamedprawnsoup奶油虾汤，beefandvegetablesoup牛肉蔬菜汤，creamedspinachsoup奶油菠菜汤，hotandsoursoup酸辣汤，mincedchickenandcornpottage鸡茸粟米汤，currychickensoup咖哩鸡汤中餐主食ChineseFoodricegruel/porridge大米粥，milletgruel小米粥，steamedbun/steamedbread馒头，steamedtwistedroll花卷，meatpie馅饼，pancake煎饼，meatbun/steamedbreadwithstuffings包子，dumpling饺子，wonton/dumplingsoup馄饨，noodles面条，Sichuanstylenoodleswithpepperysauce担担面，friednoodles炒面，stretchednoodles拉面，noodleswithsoup汤面，noodleswithsoybeanpaste炸酱面，beefnoo...