第1页共110页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第1页共110页年产3750吨酱香型白酒工厂设计.........................................................................4（重点车间：制酒）...............................................................................................4摘要........................................................................................................................4ABSTRACT...............................................................................................................5第一章绪论...........................................................................................................61.1白酒的历史........................................................................................................61.2白酒文化..........................................................................................................61.4酱香型白酒的生产工艺....................................................................................81.5酱香型白酒的特点与优势...............................................................................91.6酱香型白酒的发展趋势.................................................................................10第二章总论.........................................................................................................122.1设计的目的和意义.........................................................................................122.2设计依据........................................................................................................122.3指导思想........................................................................................................122.4设计范围........................................................................................................122.5建筑规模及产品方案.....................................................................................132.5.1建设规模.................................................................................................132.5.2产品方案.................................................................................................132.5.3质量标准.................................................................................................142.6主要的原辅料来源..........................................................................................142.6.1高粱.........................................................................................................142.6.2小麦.........................................................................................................142.6.3酿造用水.................................................................................................152.6.4曲药.........................................................................................................152.6.5谷壳.........................................................................................................152.6.6稻草.........................................................................................................152.7生产方法及特点.............................................................................................152.7.1制酒工艺采用固态发酵法酱香型白酒生产工艺...................................152.7.2制曲工艺采用传统高温大曲人工踩曲...................................................162.7...
