第1页共77页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第1页共77页目录厨师长······················································3副厨师长··············································11成品师傅··············································19蒸锅··············································25凉菜··············································29主配··············································33切配··············································39主第2页共77页第1页共77页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第2页共77页荷··············································45打荷··············································53水案··············································59勤杂··············································65厨部卫生标准····················································69厨房安全管理制度················································70厨房日常工作管理制度···········································72食品原料、厨房物品领用制第3页共77页第2页共77页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第3页共77页度·····································73厨房食品成本核算制度···········································73厨房食品成本控制制度···········································74厨房工作检查细则···············································74第4页共77页第3页共77页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第4页共77页第5页共77页第4页共77页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第5页共77页岗位说明书厨师长岗位说明书目录职位概要··············································5任职资格·······································5岗位职责··············································5菜式出品工作·········································6成本控制工作········································6菜式创新工第6页共77页第5页共77页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第6页共77页作···········································7员工管理工作···········································7食品消防安全、卫生工作·····································7设备设施工作·········································7月例行工...
