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联合利华食品安全管理体系分析(英文)VIP免费

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第1页共18页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第1页共18页安全管理2:联合利华公司的食品安全管理体系Safety,Health&EnvironmentinUnileverandwithpecificReferencetoFoodSafetyOurApproachApproach布朗联合利华公司安全与环境检测中心主任Structureofthispresentation1.IwillexplainUnilever’sBusinessorganisationtoyou.2.IwilldescribethevariousgroupswithintheorganisationthatareinvolvedinsettingstandardsforSafety,Health&Environmentandhowtheyinteractwitheachother.3.IwillexplaintoyouhowthestandardsareappliedatOperatingCompanylevelandhowtheyareaudited.4.Iwillgointoalotmoredetailabouthowoneofthegroupscoveredin2operatesandwillusesomespecificexamplesinvolvingfoodsafetytoexplainthis.Mostofmyexampleswillbetakenfromtheareaofchemicalcontaminants(Iamachemist),buttheycouldequallyapplytootherfoodsafetyareas,suchasmicrobiology.Unilever’sStructureEachofthetwoDivisionsisdividedintoanumberofCategories.第2页共18页第1页共18页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第2页共18页Unilever’sBusinessCategoriesFoodsIceCreamFrozenFoodsTeaBasedBeveragesDressingsSpreads&CookingProductsSavouryFoodServiceBeverages&SnacksHealth&WellnessHomeandPersonalCareLaundryHairDeodorantsHouseholdCareOralCareSkincareDiverseyLeverPrinciplesofUnilever’sApproachtoSafety,HealthAndEnvironmentQualityAssuranceThesettingofclearoperatingstandardswhichareagreedatseniorlevel.Backedupby:-第3页共18页第2页共18页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第3页共18页QualityControlTheimplementationofprocedurestocheckthatthestandardsarebeingappliedandthattheyareeffective.SettingofstandardsforSafetyHealthandEnvironment(SHE)SafetyHealthandEnvironment(SHE)policies/standardsareagreedatthehighestlevel.TheyareownedbyUnilever’sExecutiveCommittee(ExCo-topboarddirectors)andapplyacrosstheFoodsandHPCBusinesses.ie.WetakeSafety,HealthandEnvironmentalissuesVERYseriously.Thestandardscover:--ProductSafety-HealthandSafetyatWork-EnvironmentAimoftheStandardsToPROTECTHUMANHEALTHENVIRONMENT第4页共18页第3页共18页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第4页共18页DevelopmentofstandardsforSafetyHealthandEnvironment(SHE)StandardsaredevelopedbyexpertsandareagreedbyUnilever’sSafetyHealthandEnvironmentActionCommittee(SHEACO)onbehalfofExCo.EnvironmentalStrategyisdevelopedbytheUnileverEnvironmentalGroup(UEG)onbehalfofExCo.ProvidingimportantinputintotheseandintootherSafetyandEnvironmentalmatters,isalargegroupoffull-timeexpertsbasedwithintheSafety&EnvironmentalAssuranceCentre(SEAC).Iwilldealwiththisgroupinmuchmoredetaillater.ImplementationofSafety,HealthandEnvironmentStandardsTheindividualBusinessGroups/CategoriesareresponsibleforimplementationofthestandardsPositionofSEACinrelationtoSHEACOandUEG第5页共18页第4页共18页编号:时间:2021年x月x日书山有路勤为径,学海无涯苦作舟页码:第5页共18页AllSHEPoliciesareunderwrittenbyExCoSafetyHealthandEnvironmentActionCommittee(SHEACO)RepresentationofUnileverworld-wide:--InvolvesbothFoodsandHPCDivisions.-InvolvesallBusinessGroups.-Involvesallstaffgroups-businessandcentralexperts(e.g.SEAC)Setsglobalstandards;general,specific-non-negotiable.Providesguidelines.Assessescompliancethroughpositiveassurance.CorporateAuditaspartofgeneralauditingprocess-reportscomplianceintoUnileverChairmen.SHEACOSub-Committees第6页共18页第5页共18页编号:时间:2021年x...

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联合利华食品安全管理体系分析(英文)

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