02.KITCHEN（CHEF DE PARTIE ）行政总厨职责（英文）1-11VIP免费

第1页共11页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第1页共11页KITCHENFOODPREPARATIONJOBCATEGORIES：CHEFDEPARTIEBAKERＥＸ．OUSCHEFCHEFPATISSIERSOUSCHEFPOISONNERASST．BUTCHER&FISHMONGERALLKITCHENSTAFFCOMMISCHEFSTEWARDASSISTANTCHERSTEWARDSTEWARDSUPERVISORCHEFSTEWARD第2页共11页第1页共11页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第2页共11页KITCHEN&FOODPREPARATIONJOBCATEGORYWINNERCHEFDEPARTIESHERATONFIJIRESORTTASKSPURCHASINGANDRECEIVINGPROCEDURESTAFFWORKASSIGNMENTSCHECKSTAFFWORKSCHEDULES&TIMESHEETSGIVINGEFFECTIVEINSTRUCTIONSBREAKAGEREPORTSCONDUCTINGAPERFORMANCEAPPRAISALREADINGANDUNDERSTANDINGDAILYOCCUPANCYCHARTSANDFORECASTSINTERDEPARTMENTALLIAISONBOSSSEMINAR第3页共11页第2页共11页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第3页共11页STANDARDSANDPROCEDURESDEPARTMENT：FOODPREPARATIONJOBCATEGORY：CHEFDEPARTIEHEAD：G．M．APPROVAL：DATE：TASK：PURCHASINGANDRECEIVINGPROCEDURESTANDARD：ALLITEMS（APARTFROMFOOD）WILLHAVEAPURCHASEORDERAUTHORISEDBYTHEGENERALMANAGERANDFINANCIALCONTROLLERPROCEDURE：AttendpurchasingandReceivingTrainingsessionheldbyController’sDepartment．FindattachedController’sPolicyandprocedure．第4页共11页第3页共11页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第4页共11页STANDARDSANDPROCEDURESDEPARTMENT：FOODPREPARATIONJOBCATEGORY：CHEFDEPARTIEHEAD：G．M．APPROVAL：DATE：TASK：STAFFWORKASSIGNMENTSSTANDARD：NOSTAFFMEMBERWILLHAVENOTHINGTODOATANYTIMEDURINGHIS／HERWORKDAY．PROCEDURE：1.．Scheduleallstaffworkdayssothatthereare：ａ）Setbreaktimesformealsandcoffee．ｂ）Ｍakesurethattimesinbetweenbreaksareadequatelyfilledinwithworkassignments．c）Keepaconstantcheckonstaffinbetweenbreaktimestoascertaintheyarenotunder-workedorgetintodifficultieswithabackupofwork.．d）Beflexibleenoughtoswapworkassignmentsbetweenstaffandbepreparedtohelpoutwhereabackupofworkoccurs．e）BefamiliarwiththememorandumofagreementbetweenFijihotelAssociationandNationalUnionofHotelandCateringEmployees．第5页共11页第4页共11页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第5页共11页STANDARDSANDPROCEDURESDEPARTMENT：FOODPREPARATIONJOBCATEGORY：CHEFDEPARTIEHEAD：G．M．APPROVAL：DATE：TASK：CHECKSTAFFWORKSCHEDULES&TIMESHEETSSTANDARD：ALLSTAFFWILLWORKTOTHESETROSTERSANDRECORDTHEWORKONTIMESHEET.PROCEDURE：1.Checkrosterforamountofstaffonshift.2.Checkthatstaffsarrivetosetrostertime.3.Checkthatstaffrecordtimeworkedontimesheetandsignoffonthattime.4.CheckwithDepartmentHeadthatanydiscrepanciesarerecordedinLogBookforfurtheractione.g.C&Aorabsenteeform.5.Checkthatstaffstakescheduledbreaksonly.第6页共11页第5页共11页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第6页共11页STANDARDSANDPROCEDURESDEPARTMENT：FOODPREPARATIONJOBCATEGORY：CHEFDEPARTIEHEAD：G．M．APPROVAL：DATE：TASK：GIVINGEFFECTIVEINSTRUCTIONSSTANDARD：EVERYWUPERVISORWILLGIVEGLEARCONCISEINSTRUCTIONS.PROCEDURE：Attend“GivingEffectiveInstructions”seminarheldbyHumanResources.第7页共11页第6页共11页编号：时间：2021年x月x日书山有路勤为径，学海无涯苦作舟页码：第7页共11页STANDARDSANDPROCEDURESDEPARTMENT：FOODPREPARATIONJOBCATEGORY：CHEFDEPARTIEHEAD：G．M．APPROVAL：DATE：TASK：BREAKAGEREPORTSSTANDARD：ALLITEMSBROKEN(CHINA,GLASSWARE)WILLBERECORDEDANDCOSTEDMONTHLY,AREPORTWILLBEWRITTENTOTHEFOOD&BEVERAGESERVICEMANAGERANDEXECUTIVECHEFWILLBECOPIED.ONHANDOFTHESECOPIESNEWITEMSWILLB...