·科技信息综述·魄嗣00圈回吩阃围国四园宙嗡国稳黄璐李树平周巍巍侯玉栋(同济大学环境科学与工程学院.上海200092)摘要系统阐述了近年来国内外饮用水臭味问题的相关研究
首先,详细阐明了饮用水中臭和味的重要来源;其次,从感官、仪器、综合分析法等三个方面,简述了臭味物质的定性和定量检测技术,指出了制定滤后水、出厂水、管网水及二次供水中致臭物质量化标准限值的必要性和紧迫性;最后,根据臭和味的来源,提出了相应的解决方法与措施
关键词饮用水臭和味来源检测去除ReviewontheanalysisandremovalmethodsoftasteandodorcompoundsindrinkingwaterHuangLu,LiShuping,ZhouWeiwei,HouYudong(College0厂EnvironmenlalScienceandEngineering,TongjiUniversity,Shanghal200092,China)Abstract:Studiesontasteandodorproblems(T&0)arereviewed.Firstly,thispaperelucidatestheSOUrCesoIT&Oindrinkingwater.Secondly,fromtheaspectsofsensory,equipmentandcomprehensiveanalysismethod,paperoutlinesthequalitativeandquantitativedetectiontechnologyoftasteandodorandpointsoutthenecessaryandemergencyofsettinguptheodorantslimitcriteriaforthefilteredwater,treatedwater,pipewater,and