第31卷第3期2012年8月河南大学学报(医学版)JournalofHenanUniversity(MedicalScience)Vo1.31No.3Aug.2012吸烟、饮酒、体质量指数和食管鳞状细胞癌发病风险分析周福有,宋昕,张连群,王建坡,王能超,杜娴娟,申芳芳。,赵学科,王立东(1.河南省安阳市肿瘤医院,河南安阳455000;2.郑州大学第一附属医院河南省食管癌重点开放实验室,河南郑州450052;3.新乡医学院癌症研究中心,河南新乡453003)摘要:目的探讨吸烟、饮酒、体重指数与食管鳞状细胞癌(esophagea1squamouscarcinoma,ESCC)发病风险的关系。方法采用流行病学调查的病例一对照研究方法,病例组4229例均经组织病理学确诊,对照组4133例均经内镜检查排除了早期ESCC和其他上消化道肿瘤,全部调查资料输入EXCEL表中,进行统计分析。结幂吸烟、饮酒与ESCC发生无明显关联;经性别、诊断年龄、高低发区、家族史等因素调整后Logistic回归分析表明,低体重(I级BMI)人群ESCC发病风险高于正常体重者(II级BMI)(P<0.05,OR一4.87,95CI=4.09~5.82);超重及肥胖(Ill+IV级BMI)人群ESCC的发病风险低于正常体重者(II级BMI)(P<0.05,OR一0.32,95C/一0.28~0.37)。结论ESCC的发生与吸烟、饮酒无关,与体重指数有关,低体重可能增加ESCC患病风险。关键词:食管鳞状细胞癌;流行病学;病理学;病例一对照研究;吸烟;饮酒;体重指数;环境中图分类号:R735.i文献标识码:A文章编号:1672—7606(2012)03一O18O—O6Correlationofbodymassindex,smokingandalcoholdrinkingwiththeriskofesophagealsquamouscellcarcinomaZHOUFu—you一,SONGXin。一,ZHANGLian—qun一,WANGJian—po一,WANGNengchao,DUXian—juan,SHENFang—fang。,ZHAOXue—ke,WANGLi—dongt。(1.AnyangTumorHospital,Anyang,Henan455000China;2.HenanKeyLaboratoryforEsophagealCancerResearch,eFirstAffiliatedHospital,ZhengzhouUniversity,Zhengzhou,Henan450052China;3.CancerResearchCenter,XinxiangMedicalUniversity,Xinxiang,Henan453003China)Abstract:0bjectiveTocorrelatebodymassindex,smokinganddrinkingwiththeriskofesophagealsquamouscellcarcinoma(ESCC).MethodsWithfllargepopulationepidemiologicalcase-controlstudy,4229patientswereconfirmedwithESCCbyhistopathology.4133subjectsincontrolgroupwerefreeofearlyESCCorotheruppergastr0intestina1malignantdiseasesbasedonendoscopicexamination.AllinformationofcaseswithESCCandsubjectsincontrolgroupwererecordedintoEXCELform,andwereenrolledintofinalanalysesbasedonclinicaldata.ResultsSmokingandalcoholdrinkinghadnosignificantassociationwithESCCinChinaHanpopulation.Afteradjustingageatdiagnosis,gender,high—andlow—incidenceareasandfamilyhistoryandsoon,theresultoflogisticregressionanalysisrevealedthatunderweight(GradeI)showsahigherriskofESCCthanthatwithnormalrangeBMI(GradeII)(P<0.05,OR一4.87,95CI一4.09~5.82);overweight(GradeIII)andobesity(GradeIV)showsalowerriskofESCCthanthosewithnormalrangeBMI(GradeII)(P<0.05,OR一0.32,收稿日期:2012~06—15基金项目:国家科技部863重大项目(2012AA02A503);国家自然科学基金项目(81071783);河南省卫生科技创新人才项目(3047)。作者简介:周福有(1963一),男,河南安阳人,博士,主任医师,从事食管、贲门癌癌变机制和防治的研究工作。通讯作者:王立东(1958一),男,河南新乡人,博士,教授,博士生导师,从事食管癌和贲门癌癌变机制和防治的研究工作。周福有,等:吸烟、饮酒、体质量指数和食管鳞状细胞癌发病风险分析18195CI一0.28~0.37。).ConclusionSmokingandalcoholdrinkinghadnosignificantassociationwithESCCinChinaHanpopulation.BM1wasassociatedwithESCC.UnderweightmayincreasetheriskofESCC.Keywords:esophagealsquamouscellcarcinom;epidemiology;pathology;case-controlstudy;smoking;aleholdrinking;bodymassindex;...