目录前言.............................................................................................................................................................................2一、食品安全问题的相关概念....................................................................................................................................2（一）相关基本概念.........................................................................................................................................2（二）食品安全的标准及其制定依据...........................................................................................................3二、食品安全问题出现的原因分析.............................................................................................................................4（一）主体原因分析.......................................................................................................................................41、食品生产者........................................................................................................................................42、监管者政府........................................................................................................................................43、消费者................................................................................................................................................5（二）政治与社会原因分析.............................................................................................................................5三、解决食品安全问题的方法及途径.........................................................................................................................6（一）加强源头控制.........................................................................................................................................6（二）增强企业经营者的诚信观念.................................................................................................................6（三）健全食品法律法规.................................................................................................................................6（四）加大执法监管力度.................................................................................................................................6（五）明确政府职能.........................................................................................................................................7（六）提高消费者防范意识.............................................................................................................................7四、他国对食品安全问题处理的经验借鉴.................................................................................................................7（一）美国.........................................................................................................................................................7（二）日本.........................................................................................................................................................7五、总结.........................................................................................................................................................................8参考文献......................................................
