中西方饮食文化差异OnDifferencesBetweenChineseandWesternDietaryCultures三组：张勇程绍志代爱章丁琳潘洪明张梦龙姚蘅健曹玉鑫Introduction•Duetothegeographicalfeatures,climateenvironment,theChineseandwesternappearedinrawmaterials,taste,cookingmethodandhabitsofthedifferentdegreeofdifference,makefoodhasastrongregional.由于地域特征，气候环境因素的影响，中国和西方出现在原料，口味的不同程度的差异。烹调方法和习惯，使食物具有很强的地域性。Introduction•BetweenChinaandtheWestculture‘sdifferencehasaccomplishedChinaandtheWestdietculturedifference.•TheChinesepaysgreatattention“thebeautytounite”（天人合一）,thewesternerpaysgreatattention“humanist”(人道主义).中国和西方文化之间的差异造就了中国和西方饮食文化的差异。中国人注重“天人合一”（天人合一），西方人注重“以人为本”（人道主义）。Twokindofdifferentdietidea•Chinese:flavour(香味，滋味)•western:rationaldietidea(合理的饮食观念).Nomatterthefoodcolor,taste,shapehowto,andnutritionalmustbeguaranteed,payattentiontoadaytoabsorbhowmanyquantityofheat(热量),vitamin（维他命）,protein（蛋白质）,etc.两种不同的饮食观念中国：香味西方：合理的饮食观念。不论食物的色，香，味，形如何，而营养一定要得到保证，注意每天摄取多少热量，维生素，蛋白质等。ChinaandWestdietobject’sdifference•thewesternerthoughtthatthecookedfoodisappeaseshunger,thereforeeatsthebulkmeat,theentireblockchickenspeciallyandsoon“thehardvegetable”.•China‘scookedfoodis“eatsthetaste”.西方人认为菜肴是充饥的，所以吃大块肉，整块鸡等“硬菜”。中国的菜肴是“吃味”。ChinaandWestdietobject’sdifference•Westernpaymoreattentiontothenutritionreasonablecollocation,thereforetheircountry'spersonbodyisgenerallymorestrongerandhealthierthantheChinese.西方更注重营养的合理搭配，故他们国家的人身体通常比中国更健壮。思考：西方人比中国人强壮的原因Dietway’sdifferentChinesetraditionalsoupSteakDietway’sdifferent•TheChinesetodietofpursuitisakindofhardtotalk"mood",whichusespeopleusuallysayof"color,aroma,taste".7中国人对饮食的追求是一种很难说“意境”，即是人们通常所说的“色，香，味”。Dietway’sdifferent•ChineseputintopracticeGatherDiningSystem（集体共享制）.EverybodycansharethedeliciousfoodofalloverthetablewheneatingChinesefood.•ThewestputintopracticeIndividualDiningSystem（个人分餐制）.Theyjusteatthefoodinone’sownplate.中国人实行集体共享制。吃中餐时每个人都可以分享桌子上所有美味的食物。西方将个人分餐制付诸实践。他们只吃自己盘子里的食物。Dietway’sdifferent•Westerncatering,foodandwinealthoughisveryimportant,butinfactitisasafoil.Thecoreofthepartyiscompanionship,throughwiththeneighbourconversationbetween,achievethepurposeofcompanionship.西方的餐饮，食品和酒虽然很重要，但实际上那是作为陪衬。聚会的核心是友谊，通过与邻居之间的交谈，达到你的目的。Dietway’sdifferent•InChina,peoplesattogether,sharingameal.thisiscreatingaformfromunity,manners,andwerefunatmosphere.Peopledrinkatoasttothegoodthingsinfront,reflecttherespectandfriendshipbetweenotherpeople.在中国，人们坐在一起，共享一顿饭。这创造了一种统一、有礼貌的形式，一种有趣的气氛。人们为了面前美好的事物举杯，体现了相互尊重，和其他人之间的友谊。Tableetiquettedifference•Thetablemannersinwesterncountriesaredifferentfromthatineastencountries.Ifwedon’tpaymoreattentiontothat,wemaymakefunofothers.西方国家的餐桌礼仪与在东方国家不同。如果我们不注意，我们可能会被别人取笑。TheusagesoftablewaresWestern:knives,forks,spoons,plates,glasses,saucers,napkinsandsoon.Theforkisontheleftandtheknifeisontheright.餐具的用法西方：刀，叉，勺，盘，杯，碟，巾等。叉子放在左边，刀字在右边。Theusagesoftablewares•China:chopsticks,smalldishes,spoonsandbowls.TheordersofservingdishesWestern:1.Theappetizer2.Thesoups(broth,creamsoupandvegetablesoup)3.Thesidedish4.Themaincourse(fish,pork,beef,mutton,chickenandsoon)5.Vegetablessalad6.Desserts(pudding,cream,icecreamandsoon)7.Drinks(coffeeandtea)西方：1。开胃品2.汤（肉汤，奶油稀汤和蔬菜汤）3.附加菜4.主食（鱼，猪肉，牛排，羊肉，鸡肉之类的）5.水果沙拉6。餐后甜点（布丁，奶油，冰激凌之类的）7.饮料（咖啡和茶）Theordersofservingdishes•China:Inchina,colddishes,drinksandbeerarefirstserved,thenthehotdishesandstaplefoodfollowed,atlastsweetmeatandfruitareprovided.在中国，凉菜，饮料和啤酒先上，然后是热菜和主食，最后提供甜食和水果。
