优质肉牛加工异地技改项目建议书目录第1页共2页1目录第一章总论.......................................................................11.1项目概要..................................................................11.2项目建议书编制依据........................................................21.3项目承担单位简介..........................................................3第二章项目建设背景与必要性........................................................32.1项目建设背景..............................................................32.2项目建设的必要性..........................................................4第三章市场分析及预测..............................................................63.1市场需求分析..............................................................63.2市场竞争力分析............................................................7第四章项目建设规模与建设内容......................................................74.1项目建设规模..............................................................74.2项目主要建设内容..........................................................8第五章项目选址与建设条件..........................................................85.1项目选址..................................................................85.2自然条件..................................................................95.3施工条件.................................................................10第六章项目建设方案...............................................................106.1肉牛屠宰加工生产线.......................................................106.2牛肉深加工生产线.........................................................116.3生鲜冷链物流配送中心.....................................................13第七章建筑布置与公用辅助工程.....................................................137.1总图布置.................................................................137.2结构设计.................................................................177.3工厂运输.................................................................177.4用工程...................................................................19第八章环境保护规划...............................................................218.1环境规划基本原则.........................................................218.2环境影响因素分析.........................................................218.3环境保护所依据的主要标准及规范...........................................218.4环境保护与治理措施.......................................................22第九章项目的组织机构与管理模式...................................................239.1企业组织机构.............................................................239.2项目实施组织机构.........................................................24第十章项目实施进度安排与招投标...................................................2410.1项目实施进度安排........................................................2410.2项目招投标..............................................................25第十一章投资估算与资金筹措.......................................................2611.1建设投资估算............................................................2611.2资金筹措................................................................27第十二章项目财务评价.............................................................28优质肉牛加工异地技改项目...
