食用菌、园林树木、花卉栽培技术目 录第一部分 食用菌栽培技术····································································1第一章 概述·················································································1第一节 食用菌的营养和药用价值·················································1第二节 食用菌生产的发展前景····················································3第二章 菌种生产···········································································5第一节 菌种生产流程································································5第二节 菌种生产常用设备仪器····················································6第三节 培养基质配制技术··························································7第四节 灭菌与消毒·································································10第五节 菌种分离和提纯···························································14第六节 菌种接种与扩大培养·····················································18第七节 菌种保藏方法······························································19第三章 蘑 菇············································································21第一节 对生活条件的要求····...
