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中国菜的区域分类 Classifications of Chinese Cuisine 1. 八大菜系 Eight Famous Cuisines 1.1. 鲁菜 Lu Cuisine (Shandong Cuisine) 1.2. 川菜 Chuan Cuisine (Sichuan Cuisine) 1.3. 粤菜 Yue Cuisine (Guangdong Cuisine) 1.4. 闽菜 Min Cuisine (Fujian Cuisine)1.5. 苏菜 Su Cuisine (Jiangsu Cuisine) 1.6. 浙菜 Zhe Cuisine (Zhejiang Cuisine) 1.7. 湘菜 Xiang Cuisine (Hunan Cuisine) 1.8. 徽菜 Hui Cuisine (Anhui Cuisine) 2. 菜品分类 Types of Courses 2.1. 凉菜类 Cold Dishes 2.2. 热菜类 Hot Dishes 2.3. 汤羹粥煲类 Soups, Congees and Casseroles 2.4. 主食和小吃 Main Food and Snacks 西餐 Western Cuisine一、开胃菜（头盘及沙拉类）Appetizers and Salads 二、汤类 Soups 三、副菜 second course四、主菜 Main Courses五、配菜 Side Dishes 六、甜点 Desserts 饮品 Drinks 一、酒精类饮品 Alcoholic Beverages 洋酒 Imported Wines中国酒 Chinese Alcoholic Drinks白酒类 Liquor洋酒 Imported Wines朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks白兰地与威士忌 Brandy and Whisky 金酒与朗姆酒 Gin and Rum 伏特加与龙舌兰 Vodka and Tequila 黄酒：yellow rice wine红酒 Red Wine 风味小吃及食物： local delicacy 火锅： hot pot木耳 agaric金针菇 Tiger lily buds香菇 mushroom鸡块 chicken肉丝 shredded pork红烧鲍鱼 Braised Abalone酱牛肉 Beef seasoned with soy sauce涮羊肉 Mongolian Boiled Lamb烤全羊 Roast Whole Lamb杭州凤鹅 Pickled Goose宫保鸡丁 chicken cubes with peanuts; 宫爆鸡丁 Kung Pao Chicken鱼香肉丝 Yu-Shiang Shredded Pork当红炸子鸡 Deep-Fried Chicken啤酒鸡 Stewed Chicken in Beer道口烧鸡 Red-Cooked Chicken Chicken红烧鱼 fish in brown sauce.鲍汁扣东坡肉 Braised Pork with Abalone Sauce.川味小炒 Sauteed Shredded Pork冬菜扣肉 Braised Sliced Pork with Preserved Vegetables in Casserole.京酱肉丝 Sauteed Shredded Pork with Sweet-Bean Sauce.米粉 Rice noodles. 鱼丸汤 Fish ball soup 蛋花汤 Egg...