PAS223 : 2011 Edited by Klaus CAO Issue date: Oct
9, 2011 Page n°: 1 of 45 PAS223:2011 Name 名称 Prerequisite programmes on food safety for design and manufacture of food packaging 食品食品包装包装包装设计设计设计和和生产生产的的食品食品安全安全安全前提方前提方前提方案案 Contents 目录 Foreword 前言、 Introduction 介绍 1．Scope 范围 2．Normative references规范性引用文件 3 Terms and definitions 术语和定义 4 Establishments 建筑物/厂房 4
1 General requirements 总要求 4
2 Environment 环境 4
3 Locations of establishments 厂房位置 5 Layout and workspace 厂房和工作场所布局 5
1 General requirements 总要求 5
2 Internal design, layout and traffic patterns 内部设计、布局和运输方式 5
3 Internal structures and fittings 内部结构和设施 5
4 Equipment 设备 5
5 Temporary/mobile structures 临时/移动结构 5
6 Storage Utilities 仓储设施 6
1 General requirements 总要求 6
2 Water supply 供水 6
3 Air quality and ventilation 空气质量和通风 6
4 Compres
