PAS223 : 2011 Edited by Klaus CAO Issue date: Oct. 9, 2011 Page n°: 1 of 45 PAS223:2011 Name 名称 Prerequisite programmes on food safety for design and manufacture of food packaging 食品食品包装包装包装设计设计设计和和生产生产的的食品食品安全安全安全前提方前提方前提方案案 Contents 目录 Foreword 前言、 Introduction 介绍 1．Scope 范围 2．Normative references规范性引用文件 3 Terms and definitions 术语和定义 4 Establishments 建筑物/厂房 4.1 General requirements 总要求 4.2 Environment 环境 4.3 Locations of establishments 厂房位置 5 Layout and workspace 厂房和工作场所布局 5.1 General requirements 总要求 5.2 Internal design, layout and traffic patterns 内部设计、布局和运输方式 5.3 Internal structures and fittings 内部结构和设施 5.4 Equipment 设备 5.5 Temporary/mobile structures 临时/移动结构 5.6 Storage Utilities 仓储设施 6.1 General requirements 总要求 6.2 Water supply 供水 6.3 Air quality and ventilation 空气质量和通风 6.4 Compressed air and other gases 压缩气体和其他气体 6.5 Lighting 照明 7 Waste 废弃物 7.1 General requirements 总要求 7.2 Containers for waste 盛放废弃物的容器 7.3 Waste management and removal 废弃物管理和清除 7.4 Drains and drainage 排水沟和排水 8 Equipment suitability and maintenance 设备适宜性和维护 8.1 General requirements 总要求 8.2 Hygienic design 设计卫生 8.3 Food packaging contact surfaces 食品包装接触面 8.4 Testing and monitoring 测试和监视设备 8.5 Preventive and corrective maintenance 预防性和纠正性维护 PAS223 : 2011 Edited by Klaus CAO Issue date: Oct. 9, 2011 Page n°: 2 of 45 9 Purchased materials and services 材料和服务采购 9.1 General requirements 总要求 9.2 Selection and management of suppliers 供应商的选择和管理 9.3 Incoming raw materials 进料要求 10 Contamination and migration 污染和迁移 10.1 General requirements 总...
