本科论文摘 要近年来，我国调味品行业正在飞速发展，其产量总合已经超过了 1000 万吨，调味品业渐渐发展为我国经济的新增长点。调味品产业日渐繁荣是要得益于餐饮业的迅速发展。随着我国国民经济的发展，市场需求的不断增长，人均消费水平也在稳步提升，大家也越来越注意食品安全，调味品产品正向着专业化、功能化方向努力。作为餐饮行业的巨大组成部分，国家对其放宽政策促发展的同时也也加大了食品安全的监管力度。大多调味品企业生产工厂多在南方，针对于北方市场多采用“南造北销”的销售模式，通过利用海运、陆运、及多式联运方式将企业生产出的产成品运输至北方经销商手中。产成品再运输过程中，运输时间长、调配灵活性差、物流成本及在途危险性极高。H 公司作为生产调味品企业的佼佼者也同样需要面对这些问题。由于产品生产工厂多在广东及沿海地区，对于北方市场多采用海运方式将产品运输至经销商在手中。运输途中时间过长是经销商最为头疼的问题。现大多企业均采用在重要城市建立成品库的方法来解决问题。本设计以 H 公司成品仓库作为研究对象，通过各种方法设计出相比较现在而言的优化方案，利用 Flexsim仿真方案对成品仓库货位管理进行仿真运行，使搬运时间减少、搬运距离缩短，更加优化的规划成品仓库使其实现效益最大化。关键词：货位优化；Flexsim 仿真；EIQ 分析本科论文AbstractIn recent years, China's industry is developing rapidly. The total output of the country has exceeded 10 million tons. The perfume industry has gradually developed into a new growth point of China's economy. The growth of national economy, the continuous growth of market demand and the continuous improvement of per capita consumption. Citizens have a higher and higher awareness of food safety, and other products are also striving towards specialization and functionalization. As an important part of the catering industry, the state not only relaxed the policies to promote development, but also strengthened the supervision of food safety.Most of the condiment factories are located in the south, aiming at the north market, most of them adopt the sales m...
