本科论文AbstractWith the improvement of people's living standards, more and more fresh fruits, semi-finished products that need to be refrigerated after preliminary processing, more and more imported meat, eggs and milk have appeared on people's daily tables
In the face of this situation, the traditional normal temperature logistics system in our country has not been able to meet the requirements of this part of goods for the quality of logistics service
A large number of goods are corrupted and deteriorated due to the high temperature of storage, transportation and processing environment
In this case, in order to let people eat more rich and fresh food and reduce the deterioration and damage caused by temperature control failure in the logistics circulation, it is urgent to devel