烹饪中常用的单词:烹调方法1
fry煎 deep-fry炸2
roast烘烤(肉类)3
bake 烘焙(面食类)4
grill用(烤架)烤5
s auté
用少量油煎、炒6
stew 焖7
simmer 炖8
grate磨碎9
marinate入卤汁泡10
mash 捣成泥11
brew 冲泡 / 煮12
p uré e把⋯⋯ 做成酱、浓汤13
mince 绞碎,剁碎14
boil煮熟15
dice切小块16
Knead 揉面17
toast烘烤18
blanch汆烫19
toss翻面,拌20
whip 搅拌 stir 21
shred切丝 slice切片 chop 切碎 dice 切丁22
steam 蒸23
shell剥, 剥皮 peel 削, 削皮24
beat打25
knead 捏制26
sift筛27
drain捞28
combine 结合29
mix 混合30
crush粉碎31
melt融化32
saute炒中菜的烹调方法煮 boiling 煲 / 炖 stewing 烧 / 焖/ 烩 braising 煎 frying 炒 stir-frying 爆 quick-frying 炸 deep-frying 扒 fryingandsimmering 煸 sauteing 煨 simmering 熏 smoking 烤 roasting/barbecuing 烘 baking 蒸 steaming dried干的iced 冰镇的frozen冰冻的raw 生的,未煮的fresh新鲜的stale陈腐的,变坏了的; (酒)走了味的stinky发臭的glazed 有光泽的餐厅用具主餐刀 dinnerknife主餐叉 dinnerfork主餐勺 dinnerspoon 沙拉刀 saladknife沙拉叉 saladfork头盆叉 StarterFork黄油刀 butte