1 食品专业英语化学品 /农药残留物检测系统- Chemical/pesticide （杀虫剂）residue（残渣、剩余）testing; 外界污染源勘测仪器- Detection of foreign contaminating objects; 实验室设备和传感器- Laboratory equipment and sensors （传感器） ; 射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization （消毒、杀菌，使不孕）and pasteurization（巴氏杀菌）technology; 超高温杀菌设备- Over-temperature sterilization equipment; 冷冻速冻设备- Freezing and deep freezing equipment; 超临界萃取设备- Over-critical extraction equipment; 膜分离设备– Velum（菌膜、软腭）seperation equipment; 分子蒸馏设备- Molecule distillation equipment; 无菌（真空）包装设备- Vacuum packaging equipment; 化学品分析仪器- Chemical analyzers; 食品成分分析仪器- Constituent analyzers; 过滤设备- Filtration equipment; 食品预处理设备- Food preparation equipment; 湿度控制仪器- Humidity control equipment; 食品配料分析仪器- Ingredient analyzers; 污染控制设备- Pollution control equipment; 离析器- Separators; 饮业清洁设备– Catering（给养）sanitizers（食品防腐剂、消毒杀菌剂）; 温度纪录仪器- Temperature recording equipment; 检测设备- Testing equipment; 废物处理设备- Waste disposal equipment; 水质量分析和控制设备- Water quality analysis and control equipment; 气相／液相色谱仪- Gas/Liquid chromatogram （色谱） apparatus（装备、设备）. 溶剂 - Solvents; 餐饮业厨房用地板- Kitchen flooring for catering; 手套 - Gloves; 清洁剂- Cleanser; 试纸、试剂- Test paper and reagent. 审核和认证服务– Auditing （审计）and certification; 数据库和软件服务- Databanks and software on regulatory （管理的、控制的）issues; 实验室食品分析服务- Food analysis laboratory services; 咨询服务- Consulting services; 食品质量控制管理服务- Food quality control management services; 食品安全管理服务- Food safety management services; 食品卫生管理服务- Food hygiene（卫生）management services; HACCP 和 BRC 培训服务- H...
